Raisins add an unexpected touch of sweetness that balances out the slightly bitter greens. It’s easy to vary this recipe: Use spinach instead of chard, almonds for pine nuts, or currants for raisins.
Tips & Tricks of an almost vegan of 20+ years
Raisins add an unexpected touch of sweetness that balances out the slightly bitter greens. It’s easy to vary this recipe: Use spinach instead of chard, almonds for pine nuts, or currants for raisins.