Month: November 2016

This nourishing broccoli soup is a great cleansing recipe. With only two ingredients plus optional toppings, this soup is done in under 30 minutes.

Source: Broccoli Detox Soup [Vegan, Gluten-Free]

This triple decker carrot cake is super-moist and loaded with carrots, plus the addition of tart Granny Smith apples for more moisture and flavor.

Source: Triple Decker Carrot Cake [Vegan]

Lentils and cabbage are two ingredients that may not be that exciting on their own but put them together and submerge them in a ridiculously flavorful tomato sauce? Amazing.

Source: Lentil Stuffed Cabbage Rolls [Vegan, Gluten-Free] | One Green Planet

Raisins add an unexpected touch of sweetness that balances out the slightly bitter greens. It’s easy to vary this recipe: Use spinach instead of chard, almonds for pine nuts, or currants for raisins.

Source: Swiss Chard With Chickpeas and Couscous

Love cooking, but hate the mess? Try these one-pot pasta recipes for easy dinner options with minimal cleanup. For more recipe and cooking ideas, head to Domino.

Source: 8 One-Pot Pasta Recipes for Minimal Cleanup

In this recipe, spring green leeks and vibrant carrots are celebrated for their naturally delicious flavor.

Source: Braised Leeks and Carrots With Toasted Crumb [Vegan]

The perfect centerpiece to Christmas, Thanksgiving or even just a homey dinner with the family.

Source: Stuffed Seitan Roast [Vegan]

This looks great, and some interesting ingredients.

Source: Spicy Peanut Mushroom Kale Soup [Vegan]