Roasted acorn squash is spiced with garlic, fresh ginger, and warm spices, then puréed with coconut oil into a smooth and decadent soup that’s perfect for fall.
Tips & Tricks of an almost vegan of 20+ years
Roasted acorn squash is spiced with garlic, fresh ginger, and warm spices, then puréed with coconut oil into a smooth and decadent soup that’s perfect for fall.