Month: March 2016

Get out your noise-makers and enjoy these 10 dishes that are perfect for your Purim feast.

Source: 10 Traditional Recipes for Your Purim Feast

In this messy, sweet, and savory meal, spiced mushrooms substitute for the usual meat and a cool, creamy cashew sauce stands in for yogurt sauce.

Source: Halifax Mushroom Donair [Vegan]

Easter just doesn’t feel like Easter without some chocolate eggs. These hazelnut chocolate truffle eggs are smooth and velvety on the inside and have a nice chocolate shell that just melts in your mouth.

Source: Hazelnut Chocolate Truffle Eggs [Vegan] | One Green Planet

This pineapple mango crisp is a delightfully crunchy and sweet snack. Just simmer the fruits in spices, crush the almonds and coconut, and feast!

Source: Pineapple Mango Crisp [Vegan, Gluten-Free]

In this recipe, ripe peaches are sliced and tossed in cinnamon sugar before being wrapped up in wontons and fried to crispy perfection.

Source: Peach Wontons With Coconut Whipped Cream [Vegan]