Crispy tofu and creamy avocado make a winning pair. Double up on the miso dressing for salads during the week—it’s surprisingly versatile. Get the recipe for Tofu and Avocado Rice Bowl.
Source: Tofu and Avocado Rice Bowl
Month: August 2015
Why Chickpeas Are the Go-To Ingredient for Every Healthy Plant-Powered Cook
It may be easy to just think of chickpeas as the main ingredient in hummus and not used for anything else. However, a savvy plant-based cook knows that chickpeas – and chickpea flour – can be used in meals throughout the day. It just takes a little bit of thinking outside the box!
Source: Why Chickpeas Are the Go-To Ingredient for Every Healthy Plant-Powered Cook
It’s National Zucchini Day! Celebrate With These 15 Summer Recipes
Summer is when zucchini grows in abundance. Perhaps you have a garden filled with zucchini or you have a generous friend who shares his or her abundance with you
Source: It’s National Zucchini Day! Celebrate With These 15 Summer Recipes
