Score!
Now I do this blog because I had a hard time figuring out what I could eat as an “almost vegan” (<– I eat casein) when I first started over 5 years ago. I do not do it for fame or fortune, but I got a bit of good fortune today. I happened upon SoyMoon Feta, soy cheese a few months ago and loved it so I put it on the blog and sent a note and a link to SoyMoon to thank them for their tasty feta cheese. (which I so missed as a vegan, actually almost vegan. *Note: SoyMoon soy cheese contains casein)
This is what I got from them today and a lot more, eat your hearts out! A very nice woman at SoyMoon loved Almost Vegan and wanted me to try the rest of their cheeses so she sent me samples of all of them!
I went to my local coffee house/bakery afterward and got a nice fresh epi and had the gouda and bread with fresh veggies: carrots, green onions, radishes, baby spinach and Italian dressing. Yum, yum, yum! And that’s just the first one of the samples…thank you Mary Kamm, Vice President, research and quality control.
Here’s the note that came with the cheese.
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Nov. 3rd, 2004
Dear Denise,
At long last, I am finally able to send you samples of all our SoyMoon soy cheeses. I was waiting on the new samples to make it through production and they have finally arrived.
Please let us know what you think of them. Everyone in our company loves your “Almost Vegan” concept…and I think your web site is a great idea. The vegetarian movement is only going to get stronger…thanks to people like you!
Sincerely,
Mary Kamm
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I love this woman.