Switching 20% of Our Beef for Microbial “Meat” by 2050 Could Halve Deforestation

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I used to eat meat. I come from a family of adamant meat eaters. I used to be the one to barbecue, and I was good at it. I miss that. To cook meat is not easy because you can hurt yourself and others if you do not cook it enough, especially pork.

You see, I like meat, but not really how it reacts once I swallow it, frankly. I don’t eat it because of that, but also because of the cruelty of the meat industry and its horrible effects on the environment.

When I look at all the processed food I cannot eat with meat in it at the store, I think of “fake” meat. Who the heck would know the difference in most of that processed food? Nobody…

Read the Story in technologynetworks.com, Original story from Potsdam Institute for Climate Impact Research >>>

Introducing Impossible Pork

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I do really like IMPOSSIBLE. Getting an Impossible Whopper at Burger King is one of my favorite things to do. I am just like everybody else with my Whopper and Fries and that is fun. Not someone who needs to find a special place to eat. Pure mainstream fast food, yeah. I hear McDonalds is getting an Impossible burger. Yay.

They have pork now. Gotta try it!

Impossible Pork Made From Plants

Tastes Better Than Ground Pork from Pigs*

Introducing Impossible Pork, our newest meat made from plants for people who love the juicy taste of ground pork. In fact, Impossible Pork was preferred to ground pork from pigs in a blind taste test.*

https://impossiblefoods.com/products/pork >>>

Egyptian Eggplant Moussaka

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This looks good. From the Green Planet [Recipes] website, who got it from a site called Healthienut [Healthy Nut?] – easy to follow plant based recipes.

It’s vegan, and mushrooms are so good for you.

“Egyptian Moussaka is traditionally made with ground meat, so this recipe substitutes it with diced mushrooms…”

https://healthienut.com/vegan-egyptian-eggplant-moussaka/

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