Vegan Margarine

If you don’t already know it, there is a totally vegan margarine and there is absolutely no reason to eat anything else.
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This margarine has no funny aftertaste, no aftertaste at all. It does not taste like soy, it just tastes good. I use it on toast, on potatoes, on anything you want “buttered.” I also bake with it all the time. It creams as good as anything else.
If you have never tried it, please do. It is great.

Tofutti Cuties – Vegan Ice Cream Sandwiches

I just bought a box of these cuties. I got the coffee break flavor. They have vanilla, chocolate, etc. but the coffee flavor are my very favorites. I’ll be lucky if they make it through the night.
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Tofutti, as a company, is very low key. Visit their website –> Tofutti.com and you’ll see what I mean. Very old school vegan/vegetarian as opposed to Alternative Baking Company, which strikes me as new wave vegan.
Anyway, these cuties are good, yum! So is the rest of the stuff Tofutti makes. You’ll see… I will be writing about their stuff over and over because I am always using it in recipes.
As for now, go get some cuties.

Soyrizo Potato Vegetable Saute

The single most delicious Vegan “meat” I’ve found. Have you ever heard of Chorizo, the spicy Mexican sausage usually served at breakfast? Well, Soyrizo is the Vegan equivalent. Visit Frieda’s website.
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It is really tasty and as the package says — “Try it with cubed potatoes, onions and peppers.” — and that’s what this recipe is all about and a bit more. Check out one of my fave, quick to prepare meals that will knock you out.

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